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    Simultaneous Quantitation of Free Amino Acids, 2016-3-25u2002·u2002To evaluate the nutritional and functional value of Sipunculus nudus, a rapid, simple and sensitive analytical method was developed using ultra-high performance liquid chromatography coupled with a triple quadrupole mass detection in multiple-reaction monitoring mode for the simultaneous quantitative …

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    2015-10-17u2002·u2002The low level of PUFAs in bovine milk fat is considered to be nutritionally undesirable. 3. The milk fats from marine mammals contain high levels of long-chain, highly unsaturated fatty acids, presumably reflecting the requirement that the lipids of these species 4.

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