Valorization of wastes and by-products from the meat ...
2021-1-1u2002·u200223.1.3. Meat by-product utilization. Animal meat has been a large part of the traditional human diet and is known to provide both macro- and micronutrients, including protein, fat, iron, selenium, folic acid, zinc, and vitamins A and B 12 (Biesalski, 2005).Demand for animal-derived biological sources of protein is rising globally due to the steady growth in the human …
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