Combined enzymatic hydrolysis and herbal extracts ...
2021-10-1u2002·u2002Antioxidant activity of protein hydrolysate is strongly correlated with the phenolic-protein interaction (Hernandez-Jabalera et al., 2015). Due to the minimum interactions between phenolics and flavonoids with glycopeptides, antioxidant activity of the fortified-EBNH solutions was either no significant or slightly lower than its respective extract.
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