The Food Timeline--history notes: muffins to yogurt
2021-12-3u2002·u2002---American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] 1997 (p. 241) Early recipes & serving notes [1906] 'French Fried Onions Peel onions, cut in one-fourth inch slices, and separate into rings. Dip in milk, drain, and dip in flour.
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