Vietnamese cuisine - Wikipedia
1 day agou2002·u2002Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye …
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